APPETIZERS


STEAMED MUSSELS 16

• Prince Edward Island mussels, white wine, garlic, shallot, celery, crostini

CALAMARI 17

• Lightly breaded, flash fried local squid, chipotle lime sauce, charred fresh tomato salsa

BURRATA AND PEACH 17

• Burrata, fresh peaches, figs, baby arugula, balsamic reduction

FARMER’S SALAD 16

• Haricot verts, tomato, cucumber, asparagus, peas, sunflower seeds, goat cheese, dressed with local honey & lemon vinaigrette

NEW ENGLAND CLAM CHOWDER 9

• Local clams, baby red potatoes, onion, celery, thyme, cream

SHISHITO PEPPERS 16

• Locally farmed, flash fried peppers, Amagansett Sea Salt, roasted garlic lemon aioli

BAKED STUFFED CLAMS 16

• Fresh local chopped clams, oregano, garlic, seasoned breadcrumbs

HARBOR SALAD 12

• Boston bibb lettuce, endive, cucumber, radish, tomato - Choise of dressing: local honey &lemon vinaigrette, buttermilk blue cheese, or balsamic