RAW BAR
Little Neck Clams — (6) 14 (12) 26
horseradish cocktail, lemon
Peconic Oysters — (6) 19 (12) 36
horseradish cocktail, celery-champagne mignonette
Yellowfin Tuna Poke — 24
avocado, macadamia nuts, scallion, hijiki seaweed salad, spiced mayo, tobiko, crispy plantain
Shrimp Cocktail — 19
(5) jumbo shrimp, horseradish cocktail sauce
Raw Bar Sampler — 38
(3) clams, (3) oysters, yellowfin tuna poke, (3) jumbo shrimp
SALADS
The Harbor Salad — 19
mixed greens, roasted beets, grape tomatoes, carrot, walnuts, crumbled gorgonzola, harbor vinaigrette
Caesar Salad — 18
focaccia croutons and shaved parmesan cheese, light caesar dressing
Goat Cheese and Fig — 20
goat cheese croquettes, baby arugula, grape tomatoes, green apple, dried fig, candied pecans, sherry-fig vinaigrette
Mediterranean Salad — 19
butter lettuce, plum tomato carpaccio, avocado, feta cheese, pine nuts, capers, lemon, olive oil
Add to Your Salad
Lobster Salad — mkt
Grilled Steak — 19
Grilled Chicken — 14
Grilled Shrimp — 16
STARTERS
New England Clam Chowder — 14
local clams, potatoes, onion, celery, cream
Baked Stuffed Clams — 18
local chopped clams, oregano, garlic, breadcrumb
Pistachio Crusted Oysters — mkt
lemon-saffron aioli, micro celery greens
Steamed Little Necks — mkt
1 1/2lb local ‘Bonac’ clams, white wine, garlic-butter, parsley
Bistro Calamari — 23
nam plan noodles, avocado, cucumber namasu, firecracker sauce
House Mezze Plate — 18
muhammara hummus, charred eggplant baba ghanoush, lemon cucumbers, olives blend, grilled pita
Shrimp Po’ Boy Sliders — 19
cast iron seared shrimp cakes, pickled cucumber and carrots, yum yum sauce
Local Fish Tacos — 17
panko fried fluke, shaved cabbage, fresh watermelon salsa, Baja style lime-chipotle dressing
Tuna Tostada — 24
seared rare tuna, guacamole, mango salsa, Asian citrus slaw, sriracha aioli, kabayaki drizzle
Steamed Mussels — 19
lemongrass-red Thai coconut curry sauce
Mongolian BBQ Ribs — 25
sambal-ginger hoisin glaze
MAINS
Steamed Whole Lobster — mkt
1 1/2 lb. cold water lobster, sweet corn on the cob, drawn butter
Our Famous Lobster Roll — mkt
warm butter or cold lobster salad, toasted bun, crispy fries, fresh watermelon slices
Seafood Pasta — 38
lobster, shrimp, scallops, penne pasta, sundried tomato-cream sauce
Local Clam Pomodoro — 36
chopped fresh local clams, garlic, white wine, crispy pancetta, blistered grape tomatoes, wilted baby arugula, lemon gremolata
Hibachi Style Salmon — 39
sesame-soba noodle salad, pickled shiitake mushrooms, vegetable names, miso-yaki dressing
Broiled Montauk Fluke — 42
herb-panko crust, lemongrass scented rice, asparagus spears, tomato pistou, beurre blanc
Montauk Ale Battered Fish and Chips — 34
beer battered fresh Block Island cod, house tartar sauce, crispy fries, lemon
Sesame Seared Yellowfin Tuna — 45
nori rice, baby bok choy, crispy wonton salad, wasabi-butter, kabayaki glaze
Macadamia Nut Crusted Halibut — 48
crispy risotto cake, local asparagus spears, Tahitian vanilla-lobster butter sauce
Swordfish & Lobster “Paella” — 54
grilled swordfish and buttery lobster, sofrito-bomba rice, chorizo, snap peas, tomatillo relish
Chicken Milanese — 34
lemon dressed arugula, grape tomatoes, feta cheese, kalamata olives, red onion, creamy balsamic
Roasted Half Duck — 46
five-spice tamari glaze, crispy risotto cake, steamed asparagus spears, blood orange gastrique
14oz NY Angus Strip Steak — 55
truffle parmesan fries, grilled asparagus, pickled onions, cognac-peppercorn sauce
Vegan Soba Noodle Bowl — 28
Asian vegetable slaw, shiitake mushrooms, edamame, scallions, cilantro, sesame dressing
+ grilled chicken 14 / + grilled shrimp 16 / + grilled steak 19
SIDES
Crispy Fries — 10
Truffle Parmesan Fries — 14
Steamed Asparagus — 14
Buttery Corn on the Cob — 7
Lemongrass Scented Rice — 8
‘Lil House Salad — 12
Steamed Baby Bok Choy — 14
Crispy Risotto Cakes — 12
with truffle butter